Brewer's Friend

Print

Awesome Recipe

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 9th 2018
1.053
1.013
5.2%
29.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3.8%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 6.4%
5 kg American - Chocolate5 kg Chocolate 29 350 6.4%
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 64.1%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 19.2%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Goldings500 g Goldings Hops Pellet 4.5 Boil 60 min 16.85 50%
500 g Goldings500 g Goldings Hops Pellet 4.5 Boil 30 min 12.95 50%
1,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.7 L. Suggest reducing initial water volume to 45.4 L and adding 315.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume 194.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 389.3 L) 350
Estimated amount in fermentor 350
Total: 478.9  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 29.8, SRM 25.64, Fermentables: (Flaked Oats, Caramel / Crystal 150L, Chocolate, Pale 2-Row, Maris Otter Pale) Hops: (Goldings)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 19:20 UTC