호피플라 동부식 페일에일 - Beer Recipe - Brewer's Friend

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호피플라 동부식 페일에일

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday November 8th 2018
1.053
1.010
5.5%
36.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 78.7%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 10.2%
0.26 kg German - CaraRed0.26 kg CaraRed 34 20 5.5%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 5.5%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.56 17.9%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 30 min 3.83 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.24 17.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 50 °C 0 min 2.25 17.9%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 50 °C 0 min 11.43 32.1%
56 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 28.2
Mash volume with grains 31.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 3.4 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"호피플라 동부식 페일에일" No Profile Selected beer recipe by hoon9206. All Grain, ABV 5.53%, IBU 36.31, SRM 7.67, Fermentables: (Pale Ale, Melanoidin, CaraRed, Carapils) Hops: (Simcoe, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 05:51 UTC