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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 8th 2018
1.060
1.015
5.9%
30.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.1%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 10.4%
0.62 lb American - Caramel / Crystal 80L0.62 lb Caramel / Crystal 80L 33 80 2.6%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Columbus0.92 oz Columbus Hops Pellet 14.3 Boil 90 min 24.53 16.8%
2.18 oz Ahtanum2.18 oz Ahtanum Hops Pellet 4.6 Boil 10 min 6.34 39.8%
2.38 oz Ahtanum2.38 oz Ahtanum Hops Pellet 4.6 Dry Hop 0 days 43.4%
5.48 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 218      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 172 °F 20 min
1 gal Sparge -- 184 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.93 qt). Suggest reducing strike water volume to 10.07 gal (40.28 qt) and adding 0.48 gal (1.93 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.55 42.2  
Mash volume with grains 12.48 49.9  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.21 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.37 g | 53.5 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.77 67.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 30.86, SRM 10.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Columbus, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 03:38 UTC