Amacoe Session Revised - Beer Recipe - Brewer's Friend

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Amacoe Session Revised

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 6th 2018
1.049
1.008
5.4%
64.2
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 88.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.8 First Wort 0 min 42.96 36.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 3.69 9.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 5.44 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.41 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.52 18.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.21 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 60 min
17 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Amacoe Session Revised" No Profile Selected beer recipe by Brewer #200971. All Grain, ABV 5.37%, IBU 64.23, SRM 12.6, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Magnum, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 22:25 UTC