fodAPA - Beer Recipe - Brewer's Friend

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fodAPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morbi
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 5th 2018
1.048
1.011
4.9%
19.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 65.5%
0.24 kg Belgian - CaraMunich0.235 kg CaraMunich 33 50 4.7%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 29.8%
5.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 First Wort 0 min 12.86 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Whirlpool 0 min 4.05 33.3%
5 g Challenger5 g Challenger Hops Pellet 8.5 Mash 60 min 1.17 16.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Mash 15 min 1.17 16.7%
30 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.5
Mash volume with grains (equipment estimates 36.1 L) 37.8
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"fodAPA" American Pale Ale beer recipe by Morbi. BIAB, ABV 4.89%, IBU 19.24, SRM 6.13, Fermentables: (Pilsner, CaraMunich, Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 18:49 UTC