Anirish Red Ale - Beer Recipe - Brewer's Friend

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Anirish Red Ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 60% (brew house)
Source: INDIAN BREED
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 5th 2018
1.048
1.013
4.5%
23.5
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg United Kingdom - Pilsen6.75 kg Pilsen - (late boil kettle addition) 36 1.8 84.4%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 9.4%
0.50 kg German - Red X0.5 kg Red X 36 12 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7.7 Boil 60 min 11.73 15.6%
19 g Kent Goldings19 g Kent Goldings Hops Pellet 5 Boil 15 min 5.98 24.7%
46 g Kent Goldings46 g Kent Goldings Hops Pellet 5 Boil 5 min 5.82 59.7%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g iris mosh Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
30 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

-90-120 minutos macerado ( 15 minutos recirculado)

  • MAcerado 24 lts ( 3 x kg)
  • Lavado con 36 ( 1.5 del macerado)
    DEnsidad Pre Incial: 1038 -1040
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 17:50 UTC