Spank 7 - Beer Recipe - Brewer's Friend

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Spank 7

258 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday November 3rd 2018
1.078
1.017
8.0%
64.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.4%
2.81 lb Flaked Corn2.81 lb Flaked Corn 40 0.5 18.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 10 days 16%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.3 Boil 5 min 23.75 48%
2.25 oz simcoe2.25 oz simcoe Hops Pellet 13.3 Whirlpool 0 min 40.75 36%
6.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 12:31 UTC