hoppy belgian golden - Beer Recipe - Brewer's Friend

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hoppy belgian golden

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday November 3rd 2018
1.093
1.014
10.4%
55.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 90.9%
2 lb Honey2 lb Honey 42 2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4.31 4.1%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Boil 90 min 12.74 13.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 18.4 41.2%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 30 min 12.57 20.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 7.49 20.6%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz bitter orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 4 5 6 11 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 130 °F 30 min
2.5 gal Infusion -- 145 °F 30 min
2.5 gal Infusion -- 160 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.43 g | 37.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7 28  
Total: 11.09 44.4
Equipment Profile Used: System Default
"hoppy belgian golden" Belgian Golden Strong Ale beer recipe by axled2@gmail.com. All Grain, ABV 10.36%, IBU 55.52, SRM 4.59, Fermentables: (Pilsner, Honey) Hops: (Amarillo, Loral, Motueka) Other: (bitter orange peel)
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  • Last Updated: 2018-11-05 00:26 UTC