Bird's Three-Flight IPA - Alt 1 - Beer Recipe - Brewer's Friend

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Bird's Three-Flight IPA - Alt 1

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bird
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 3rd 2018
1.065
1.012
7.0%
54.1
8.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 60 min 36.42 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 20 min 14.04 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 3.63 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 7 days 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 12 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 12 Dry Hop 2 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
 
Notes
  1. Boil 2.75 gallons of water
  2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F
  3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning.
  4. Return the wort to a boil.
  5. Add 2 Oz Centennial hops 60 mins before end of boil
  6. Add 2 Oz Cascade hops 20 mins before end of boil
  7. Add 1 Oz Centennial hops 5 mins before end of boil
  8. Cool the wort
  9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F.
  10. Aerate the wort and sprinkle dry yeast onto the top of the wort.
  11. Seal fermenter and let ferment for 1-2 weeks
  12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter
  13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter.
  14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter.
  15. Bottle
  16. Let beer condition in bottles for 5-10 days before drinking.
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  • Last Updated: 2018-11-03 14:12 UTC