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Sierra Nevada Pale Ale Clone - 5L

175.15 calories 17.96 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: (Per )
Carbs: (Per )
Created Saturday November 3rd 2018
1.057
1.014
5.59%
37.44
8.5
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Pale 2-Row0.9 kg Pale 2-Row 38 2.5 78.9%
90 g United Kingdom - Cara Malt90 g Cara Malt 35 17.5 7.9%
150 g German - Melanoidin150 g Melanoidin 37 25 13.2%
1.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 23.43 13%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 14.01 21.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 65.2%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Rest Temperature 68 °C 60 min
Mash-out Rest Temperature 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 3.9
Strike water volume at mash thickness of 1.24595 qt/lb 0.8
Remaining sparge water volume 3.2
Grain absorption losses -0.6
Mash Lauter Tun dead space -0.3
Amount going into kettle 3.1
Boil off losses -1.8
Hops absorption losses -0
Amount going into fermentor 1.3
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 09:40 UTC