Sierra Nevada Pale Ale Clone - 5L - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone - 5L

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 3rd 2018
1.057
1.014
5.6%
37.4
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Pale 2-Row0.9 kg Pale 2-Row 38 2.5 78.9%
90 g United Kingdom - Cara Malt90 g Cara Malt 35 17.5 7.9%
150 g German - Melanoidin150 g Melanoidin 37 25 13.2%
1,140 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 23.43 13%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 14.01 21.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 65.2%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Rest Temperature -- 68 °C 60 min
Mash-out Rest Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 09:40 UTC