WWSClone - Beer Recipe - Brewer's Friend

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WWSClone

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 52.6 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: B53
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 3rd 2018
1.051
1.010
5.4%
39.2
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.81 kg United Kingdom - Maris Otter Pale9.805 kg Maris Otter Pale 38 3.75 95%
0.26 kg United Kingdom - Crystal 30L0.258 kg Crystal 30L 34 30 2.5%
0.26 kg United Kingdom - Extra Dark Crystal 120L0.258 kg Extra Dark Crystal 120L 33 120 2.5%
10.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
157 g Fuggles157 g Fuggles Hops Pellet 3.1 Boil at 100 °C 60 min 24.72 80.1%
39 g Challenger39 g Challenger Hops Pellet 7.3 Boil at 100 °C 60 min 14.46 19.9%
196 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.23 L. Suggest reducing initial water volume to 45.4 L and adding 14.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.03 L. Suggest reducing initial water volume to 38.59 L and adding 33.63 L sparge/top-off. 72.2
Total strike volume 72.2
Mash volume with grains 79
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 61
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.4 L) 52.6
Estimated amount in fermentor 52.6
Total: 72.2  
Equipment Profile Used: System Default
"WWSClone" English IPA beer recipe by B53. BIAB, ABV 5.39%, IBU 39.18, SRM 8.19, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 06:20 UTC