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Intimbryggeriets pils starter

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 101.25 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 2nd 2018
1.050
1.011
5.0%
30.3
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg German - CaraMunich II1.08 kg CaraMunich II 34 46 5.6%
18 kg Belgian - Pilsner18 kg Pilsner 37 1.6 92.6%
0.36 kg German - Acidulated Malt0.36 kg Acidulated Malt 27 3.4 1.9%
19.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
108 g Saaz108 g Saaz Hops Pellet 3.5 Boil 90 min 12.03 20%
144 g Saaz144 g Saaz Hops Pellet 3.5 Boil 30 min 11.52 26.7%
144 g Saaz144 g Saaz Hops Pellet 3.5 Boil 10 min 5.44 26.7%
144 g Saaz144 g Saaz Hops Pellet 3.5 Boil 2 min 1.27 26.7%
540 g / 0.00 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.25 L. Suggest reducing initial water volume to 45.4 L and adding 55.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.79 L. Suggest reducing strike water volume to 32.57 L and adding 38.39 L sparge/top-off. 71
Strike water volume at mash thickness of 3.7 L/kg 71
Mash volume with grains 83.8
Grain absorption losses -19.4
Remaining sparge water volume 50.6
Mash Lauter Tun losses -0.9
Pre boil volume 101.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 90
Going into fermentor 90
Total: 121.6  
Equipment Profile Used: System Default
"Intimbryggeriets pils starter" Czech Premium Pale Lager beer recipe by StianSolbo. All Grain, ABV 5.01%, IBU 30.25, SRM 5.88, Fermentables: (CaraMunich II, Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2025-06-07 13:09 UTC