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Cool Runnings

180 calories
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Head
Calories: 180 calories (Per 12oz)
Share: <EMBED>
1.054
1.017
4.75%
29.76
13.61
4.69
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Liquid Malt Extract - Rye2 lb Liquid Malt Extract - Rye 35 9 20%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 20%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lbAmerican - Pale 2-Row - Toasted333020%
1 lbAmerican - Victory342810%
 
Hops
Amount Variety Type AA Use Time IBU
1.325 oz Crystal1.325 oz Crystal Hops Pellet 6 Boil 60 min 27.68
0.5 oz Crystal0.5 oz Crystal Hops Pellet 6 Aroma 5 min 2.08
 
Yeast
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 5.41 21.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Top off amount 1.07 4.3  
Total: 6.85 27.4
Author: Head, Method: Extract, Style: Mixed-Style Beer, ABV 4.75%, IBU 29.76, SRM 13.61, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row - Toasted, Victory) Hops: (Crystal)
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Last Updated: 2018-11-03 15:05 UTC