Guinness Clone (9/10) - Beer Recipe - Brewer's Friend

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Guinness Clone (9/10)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 1st 2018
1.045
1.011
4.5%
40.3
41.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 60.7%
0.34 kg Castle Malting - Château Chocolat0.34 kg Château Chocolat 38 488.1 6.9%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 432 6.1%
0.70 kg Castle Malting - Château Pilsen 2RS0.7 kg Château Pilsen 2RS 37 1.9 14.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.1%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 60 min 23.32 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 20 min 10.59 30%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 10 min 6.34 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.48 ml Lactic acid Water Agt Mash 1 hr.
1.79 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.35 L Strike 69 °C 67 °C 60 min
19.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Guinness Clone (9/10)" Irish Stout beer recipe by Nico Teixeira. All Grain, ABV 4.53%, IBU 40.25, SRM 41.76, Fermentables: (Château Pale Ale, Château Chocolat, Château Roasted Barley, Château Pilsen 2RS, Flaked Oats) Hops: (Fuggles) Other: (Lactic acid)
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  • Last Updated: 2021-03-17 22:33 UTC