| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | German - Vienna | 37 | 4 | 88.7% | |
| 230 g | German - Chocolate Rye | 31 | 240 | 3.8% | |
| 230 g | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
| 230 g | American - Caramel / Crystal 90L | 33 | 90 | 3.8% | |
| 6,090 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Columbus | Pellet | 15 | Boil | 60 min | 28.56 | 100% | |
| 16 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | clove | Spice | Bottling | -- | |
| 0.25 tsp | cinnamon | Spice | Bottling | -- | |
| 0.25 tsp | nutmeg | Spice | Bottling | -- | |
| 4 oz | pomegranate juice | Flavor | Bottling | -- |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 18.9 |
| Mash volume with grains | 22.9 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 13.9 L) | 13.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
