Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 30th 2018
1.070
1.015
7.2%
75.7
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 8%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 First Wort 60 min 39.65 20%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.6 Dry Hop 0 days 60%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Boil 60 min 36.05 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Hoppy Red Ale" American Strong Ale beer recipe by canelane. All Grain, ABV 7.21%, IBU 75.69, SRM 15.59, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Mosaic)
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  • Last Updated: 2018-11-14 03:06 UTC