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SESSION IPA CERVEJA FACIL

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Emanoel Iran
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Monday October 29th 2018
1.050
1.012
5.03%
37.43
11.15
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.2%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 93.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Zeus9 g Zeus Hops Pellet 16 Boil 60 min 21.16 4.5%
9 g Zeus9 g Zeus Hops Pellet 16 Aroma 30 min 16.27 4.5%
32 g Zeus32 g Zeus Hops Pellet 16 Aroma 0 min 16%
50 g Zeus50 g Zeus Hops Pellet 16 Dry Hop 7 days 25%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 8.5 Dry Hop 7 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 50 min
15 L Sparge 80 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.4
Strike water volume at mash thickness of 3 L/kg 14.4
Remaining sparge water volume 17
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
Author: Emanoel Iran, Method: All Grain, Style: American Pale Ale, ABV 5.03%, IBU 37.43, SRM 11.15, Fermentables: (CaraMunich II, Pilsner, Acidulated Malt) Hops: (Zeus, Northern Brewer)
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  • Last Updated: 2019-09-20 17:43 UTC