tea beer
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Admiral1000 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
21.68 |
9.1% |
2,500 g |
Motueka2500 g Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
|
22.7% |
7,500 g |
Motueka7500 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
68.2% |
11,000 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
Earl Grey
|
|
Herb |
Whirlpool |
0 min. |
2,000 g |
Earl Grey
|
|
Herb |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1523.2 L. Suggest reducing initial water volume to 45.4 L and adding 1477.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1115.85 L
|
903 |
Strike water volume at mash thickness of 2.8 L/kg
|
903 |
Mash volume with grains
|
1115.9 |
Grain absorption losses
|
-322.5 |
Remaining sparge water volume (equipment estimates 943.6 L)
|
920.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1523.2 L)
|
1500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
1512.5 |
Hops absorption losses (whirlpool, hop stand)
|
-12.5 |
Going into fermentor
|
1500 |
Total:
|
1823.4
|
Equipment Profile Used: |
System Default |
"tea beer" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 21.68, SRM 4.68, Fermentables: (Maris Otter Pale, Munich, Wheat, extra pale maris otter ) Hops: (Admiral, Motueka) Other: (Earl Grey )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 17:06 UTC