tea beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tea beer

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 29th 2018
1.053
1.009
5.8%
21.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg United Kingdom - Maris Otter Pale87.5 kg Maris Otter Pale 38 3.75 27.1%
12.50 kg United Kingdom - Munich12.5 kg Munich 37 6 3.9%
12.50 kg American - Wheat12.5 kg Wheat 38 1.8 3.9%
210 kg extra pale maris otter 210 kg extra pale maris otter 38 2.5 65.1%
322.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Admiral1000 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 21.68 9.1%
2,500 g Motueka2500 g Motueka Hops Leaf/Whole 7 Whirlpool 0 min 22.7%
7,500 g Motueka7500 g Motueka Hops Pellet 7 Dry Hop 5 days 68.2%
11,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Earl Grey Herb Whirlpool 0 min.
2,000 g Earl Grey Herb Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
250 gypsum
200 calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1523.2 L. Suggest reducing initial water volume to 45.4 L and adding 1477.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1115.85 L 903
Strike water volume at mash thickness of 2.8 L/kg 903
Mash volume with grains 1115.9
Grain absorption losses -322.5
Remaining sparge water volume (equipment estimates 943.6 L) 920.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1523.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1512.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1500
Total: 1823.4  
Equipment Profile Used: System Default
"tea beer" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 21.68, SRM 4.68, Fermentables: (Maris Otter Pale, Munich, Wheat, extra pale maris otter ) Hops: (Admiral, Motueka) Other: (Earl Grey )
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 17:06 UTC