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Awesome Recipe

93 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 93 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday October 29th 2018
1.030
1.011
2.5%
61.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Liquid Malt Extract - Amber1.45 kg Liquid Malt Extract - Amber 35 10 85.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.7%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 56.67 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 4.43 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2000 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.8 L) 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 22.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #199212. Partial Mash, ABV 2.45%, IBU 61.1, SRM 9.85, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Hops: (Citra, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 13:51 UTC