HeringerLager - Beer Recipe - Brewer's Friend

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HeringerLager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 29th 2018
1.047
1.008
5.1%
26.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 90.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 26.89 36.4%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 36.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Aroma 0 min 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 34  
Equipment Profile Used: System Default
"HeringerLager" American Light Lager beer recipe by Marcos. All Grain, ABV 5.05%, IBU 26.89, SRM 2.75, Fermentables: (Pilsner, Flaked Corn) Hops: (Chinook, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 10:22 UTC