| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Finland - Organic Pilsner Malt | 36 | 2 | 95.7% | |
| 0.20 kg | Finland - Munich Malt | 36 | 7 | 4.3% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 15 | Boil | 60 min | 13.51 | 33.3% | |
| 14 g | Perle | Pellet | 8.2 | Boil | 60 min | 14.77 | 66.7% | |
| 21 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | yeast nutrient | Other | Boil | 10 min. |
| Imperial Yeast - G01 Stefon | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | inmäskning | Infusion | -- | 52 °C | 10 min |
| mäskning | Fly Sparge | -- | 65 °C | 60 min | |
| mäskning | Fly Sparge | -- | 70 °C | 20 min | |
| 20 L | utmäskning | Fly Sparge | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.4 L) | 33.6 |
| Mash volume with grains (equipment estimates 36.5 L) | 36.7 |
| Grain absorption losses | -4.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22 |
| Volume into fermentor | 22 |
| Total: | 33.6 |
| Equipment Profile Used: | System Default |