Palenque 1 - Beer Recipe - Brewer's Friend

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Palenque 1

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 81% (brew house)
Source: harold gil
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday October 28th 2018
1.040
1.008
4.2%
0.5
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 28.5%
1.36 kg American - Pale 2-Row1.36 kg Pale 2-Row 37 1.8 43%
0.90 kg American - Pale 6-Row0.9 kg Pale 6-Row 35 1.8 28.5%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 50%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil 60 min 0.54 50%
1 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature -- 63.9 °C 90 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 3.2
Mash volume with grains 5.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 26.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Palenque 1" International Pale Lager beer recipe by harold gil. All Grain, ABV 4.16%, IBU 0.54, SRM 2.31, Fermentables: (Flaked Corn, Pale 2-Row, Pale 6-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 04:33 UTC