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Palenque 1

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 81% (brew house)
Source: harold gil
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Sunday October 28th 2018
1.040
1.008
4.16%
0.54
2.31
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 28.5%
1.36 kg American - Pale 2-Row1.36 kg Pale 2-Row 37 1.8 43%
0.90 kg American - Pale 6-Row0.9 kg Pale 6-Row 35 1.8 28.5%
3.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 50%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil 60 min 0.54 50%
1 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 L Temperature 63.9 °C 90 min
Starting Mash Thickness: 1 L/kg
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 29.6
Strike water volume at mash thickness of 1 L/kg 3.2
Grain absorption losses -3
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Amount going into kettle 25.7
Boil off losses -5.7
Hops absorption losses -0
Amount going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
Author: harold gil, Method: All Grain, Style: International Pale Lager, ABV 4.16%, IBU 0.54, SRM 2.31, Fermentables: (Flaked Corn, Pale 2-Row, Pale 6-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 04:33 UTC