Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ohana
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 27th 2018
1.070
1.013
7.4%
20.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.90 kg American - Pale 2-Row19.9 kg Pale 2-Row 37 1.8 81.6%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 6.1%
1.50 kg United Kingdom - Crystal 55L1.5 kg Crystal 55L 34 55 6.1%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 6.1%
24.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 19.96 40%
150 g Cascade150 g Cascade Hops Pellet 7 Aroma 0 min 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 45.4 L and adding 41.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.16 L. Suggest reducing strike water volume to 29.3 L and adding 59.76 L sparge/top-off. 89.1
Strike water volume at mash thickness of 3.7 L/kg 89.1
Mash volume with grains 105.2
Grain absorption losses -24.4
Remaining sparge water volume (equipment estimates 23.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 80
Going into fermentor 80
Total: 115.3  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Ohana. All Grain, ABV 7.4%, IBU 19.96, SRM 10.09, Fermentables: (Pale 2-Row, Biscuit, Crystal 55L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 21:44 UTC