CorzBeer - Beer Recipe - Brewer's Friend

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CorzBeer

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Casa Cervecera Ancestral
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 27th 2018
1.045
1.009
4.7%
22.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 66.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops Pellet 8.2 Boil 55 min 15.08 60%
1 g Magnum1 g Magnum Hops Pellet 15 Boil 20 min 6.26 20%
1 g Perle1 g Perle Hops Pellet 8.2 Aroma 5 min 1.02 20%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 58 °C 30 min
Infusion -- 68 °C 30 min
3 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 8.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

Will be a new receipe; This beer is under trial. We will add a tropical fruit called corozo.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 17:50 UTC