Belgian Dark And Strong - Beer Recipe - Brewer's Friend

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Belgian Dark And Strong

296 calories 26.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BH
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday October 27th 2018
1.096
1.019
10.1%
21.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 35.7%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 10.7%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 35.7%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 17.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 8.04 42.9%
60 g Caleia60 g Caleia Hops Leaf/Whole 3.37 Boil 60 min 12.91 42.9%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.1 Dry Hop 2 days 7.1%
10 g Caleia10 g Caleia Hops Leaf/Whole 3.37 Dry Hop 2 days 7.1%
140 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.5 L) 3.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 16.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"Belgian Dark And Strong" Belgian Dark Strong Ale beer recipe by BH. Extract, ABV 10.12%, IBU 20.95, SRM 17.5, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Soft Candi Sugar - Brown) Hops: (Saaz, Caleia)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 12:54 UTC