Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Pilsner | 37 | 1.8 | 40% | |
0.50 kg | German - Vienna | 37 | 4 | 20% | |
0.50 kg | American - Wheat | 38 | 1.8 | 20% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 11 | Boil | 60 min | 15 | 4.5% | |
45 g | Citra | Pellet | 11 | Dry Hop | 14 days | 40.9% | ||
60 g | Citra | Pellet | 11 | Dry Hop | 7 days | 54.5% | ||
110 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.5 |
Mash volume with grains | 9.2 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 11.6 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 16.4 |
Equipment Profile Used: | System Default |