Burpee Pilsner - Beer Recipe - Brewer's Friend

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Burpee Pilsner

136 calories 5.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dz
Calories: 136 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Friday October 26th 2018
1.043
0.999
5.7%
28.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 66.7%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb Belgian - Munich1 lb Munich 38 6 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.32 40%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 45 min 9.86 30%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.89 30%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Burpee Pilsner" Czech Pale Lager beer recipe by dz. BIAB, ABV 5.72%, IBU 28.08, SRM 4.05, Fermentables: (Bohemian Pilsner, Vienna, Munich, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 19:30 UTC