Fatal Barlywine - Beer Recipe - Brewer's Friend

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Fatal Barlywine

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday October 25th 2018
1.095
1.021
9.7%
58.9
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 88.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.8%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2%
20.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 32 37.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 22.68 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.25 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
5 qt Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.12 24.5  
Mash volume with grains 7.75 31  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.15 32.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.95 43.8
Equipment Profile Used: System Default
"Fatal Barlywine" American Barleywine beer recipe by Marchesedrew. All Grain, ABV 9.73%, IBU 58.94, SRM 14.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 23:01 UTC