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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 25th 2018
1.051
1.013
5.0%
41.1
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 75%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 10%
8 kg American - Chocolate8 kg Chocolate 29 350 8%
7 kg American - Munich - Dark 20L7 kg Munich - Dark 20L 33 20 7%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 90 min 24.67 36.4%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 45 min 10.58 18.2%
100 g cascade100 g cascade Hops Pellet 7 Boil 20 min 3.49 9.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 2.09 9.1%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma 1 min 0.25 9.1%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 0 days 18.2%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 363.05 L. Suggest reducing initial water volume to 45.4 L and adding 317.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 214 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 363.1 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 350
Going into fermentor 350
Total: 600.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5%, IBU 41.08, SRM 32.08, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 13:16 UTC