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Dark ale ipa

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PBS
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.069
1.017
6.8%
0.0
29.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 66.7%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.7%
1 kg United Kingdom - Amber1 kg Amber 32 27 13.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.7%
7.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Dark ale ipa" American Light Lager beer recipe by PBS. All Grain, ABV 6.75%, IBU 0, SRM 29.92, Fermentables: (Red X, Smoked Malt, Amber, Carafa II, Caramel / Crystal 40L, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 18:02 UTC