Empire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Empire

113 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.038
1.004
4.4%
21.6
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Dr. Rudi7 g Dr. Rudi Hops Pellet 11.4 Boil 60 min 21.56 20%
28 g Tardif28 g Tardif Hops Pellet 4 Dry Hop 7 days 80%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 25 20 107 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 40 min
Infusion -- 68 °C 20 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 4.6
Mash volume with grains 5.9
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.1  
Equipment Profile Used: System Default
"Empire" Brett Beer recipe by Brewer #26840. All Grain, ABV 4.42%, IBU 21.56, SRM 2.9, Fermentables: (Pilsner) Hops: (Dr. Rudi, Tardif) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
284
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 04:56 UTC