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184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Tuesday October 23rd 2018
1.060
1.014
6.07%
52.87
8.54
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 93.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 6.3%
1.6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 36.35 18.2%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 11.5 Boil 20 min 11.17 6.8%
3 g Lemondrop3 g Lemondrop Hops Leaf/Whole 5.5 Boil 20 min 5.34 6.8%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.5 Boil 0 min 11.4%
5 g Lemondrop5 g Lemondrop Hops Leaf/Whole 5.5 Boil 0 min 11.4%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 3 days 18.2%
12 g Lemondrop12 g Lemondrop Hops Leaf/Whole 5.5 Dry Hop 3 days 27.3%
44 g / £ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 12.3
Grain absorption losses -1.5
Starting boil volume 10.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 5
Total: 12.7  
Equipment Profile Used: System Default
 
Notes

Mashed in oven controlled at 65C. Lid partially on kettle.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 11:21 UTC