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184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.060
1.014
6.1%
52.9
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 93.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 6.3%
1.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 36.35 18.2%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 11.5 Boil 20 min 11.17 6.8%
3 g Lemondrop3 g Lemondrop Hops Leaf/Whole 5.5 Boil 20 min 5.34 6.8%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.5 Boil 0 min 11.4%
5 g Lemondrop5 g Lemondrop Hops Leaf/Whole 5.5 Boil 0 min 11.4%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 3 days 18.2%
12 g Lemondrop12 g Lemondrop Hops Leaf/Whole 5.5 Dry Hop 3 days 27.3%
44 g / £ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 11.5
Mash volume with grains (equipment estimates 14.4 L) 12.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

Mashed in oven controlled at 65C. Lid partially on kettle.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 11:21 UTC