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Saison

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.057
1.011
6.1%
28.8
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Gladfield - Pilsner Malt2.9 kg Pilsner Malt 37.7 3.65 54.7%
1.90 kg New Zealand - Munich Malt1.9 kg Munich Malt 36.8 19.5 35.8%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 4.19 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 4.6 Boil 20 min 22.53 71.4%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.6 Boil 0 min 6.22 28.6%
70 g / $ 0.00
 
Yeast
Crescat Labs - CL006 Saison's Season
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Low/Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by TSHACK. All Grain, ABV 6.06%, IBU 28.75, SRM 12.07, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt) Hops: (Hallertau Blanc, Domestic Hallertau)
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  • Last Updated: 2020-04-09 04:01 UTC