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Second Wind Best Bitter

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 19th 2013
1.044
1.012
4.2%
31.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 3.75 90.6%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 8.8%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.3 Boil 60 min 18.69 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.3 Boil 15 min 9.28 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.3 Boil 5 min 3.73 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.3 Dry Hop 7 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: ???       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L Protein Rest Temperature -- 58 °C 15 min
6.1 L Sacch Temperature -- 66 °C 15 min
4.3 L Body Temperature -- 70 °C 15 min
11.3 L Denaturing / Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 17.9
Mash volume with grains 23.5
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 40 L) 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 66.4  
Equipment Profile Used: System Default
"Second Wind Best Bitter" Special/Best/Premium Bitter beer recipe by JamesR. All Grain, ABV 4.2%, IBU 31.69, SRM 9.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley) Hops: (Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2013-11-08 20:09 UTC