Stay Gold - #21 - Beer Recipe - Brewer's Friend

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Stay Gold - #21

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Polebitski
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday October 22nd 2018
1.054
1.009
6.0%
27.7
8.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale Ale75 lb Pale Ale 37 3.5 92.6%
4 lb American - CaraBrown4 lb CaraBrown 34 55 4.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.5%
81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 50 min 5.68 25%
4 oz Cascade4 oz Cascade Hops Pellet 6.9 Boil 20 min 8.91 25%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 10 min 0.22 25%
4 oz Cascade4 oz Cascade Hops Pellet 6.9 Boil 40 min 12.92 25%
16 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1401 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.1 gal (156.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.1 gal (108.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.41 gal (133.65 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 21.41 gal (85.65 qt) sparge/top-off. 26.93 107.7  
Strike water volume at mash thickness of 1.33 qt/lb 26.93 107.7  
Mash volume with grains 33.41 133.7  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 22.54 g | 90.2 qt) 27.44 109.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.1 g | 156.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 54.38 217.5
Equipment Profile Used: System Default
"Stay Gold - #21" American Strong Ale beer recipe by Mark Polebitski. All Grain, ABV 5.95%, IBU 27.73, SRM 8.77, Fermentables: (Pale Ale, CaraBrown, Acidulated Malt) Hops: (Saaz, Cascade)
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  • Last Updated: 2018-12-29 18:14 UTC