One for the Road (Helles Style Lager) - Beer Recipe - Brewer's Friend

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One for the Road (Helles Style Lager)

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 22nd 2018
1.041
1.007
4.5%
21.6
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 kg United Kingdom - Lager265 kg Lager 38 1.4 67.9%
75 kg German - Carapils75 kg Carapils 35 1.3 19.2%
50 kg United Kingdom - Munich50 kg Munich 37 6 12.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 0.1%
390.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Hallertau Mittelfruh3500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 14.81 70%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 95 °C 30 min 6.75 30%
5,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 38380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3000 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1681.98 L 1424.4
Strike water volume at mash thickness of 3.7 L/kg 1424.4
Mash volume with grains 1682
Grain absorption losses -390.3
Remaining sparge water volume (equipment estimates 1497.4 L) 1666.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2530.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 2500
Total: 3091.2  
Equipment Profile Used: System Default
 
Notes

Notes for brewing.
Volume :
Malt : Roasted Barley is 250 g to add to colour
Hops :
Yeast :
Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm)
Packaging : Keykeg and Bottles

Mash temperature : 66ºC
Boil length : 1 hour
Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg
Fermentation temperature : 13ºC
At 1.022 raise to 17dc till 3 days after fermentation complete.
When diacteyl negative cool to 3dc
Lager for 3-5 weeks
Remove yeast and hops from bottom valve.

Sterile filter
Package into 30L keykeg slimline and IBC for bottling.
CO2 - 5 grams per litre. 2.5 vols

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  • Last Updated: 2019-03-11 09:34 UTC