Tettnanger I Barely Know Her - Beer Recipe - Brewer's Friend

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Tettnanger I Barely Know Her

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 22nd 2018
1.054
1.013
5.4%
38.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Canadian - Pale 2-Row3.3 kg Pale 2-Row 36 1.75 58.4%
2.25 kg American - Vienna2.25 kg Vienna 35 4 39.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3.7 Boil 60 min 25.6 50%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.7 Boil 15 min 12.7 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlock Fining Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Mash In Infusion -- 70 °C 60 min
Mash Out Infusion -- 75 °C 10 min
12 L Sparge it Sparge -- 65 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.2
Mash volume with grains 24.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Tettnanger I Barely Know Her" American Pale Ale beer recipe by cmaxwell. All Grain, ABV 5.39%, IBU 38.3, SRM 4.8, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlock, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 15:29 UTC