SAISON PRUEBA 2 - Beer Recipe - Brewer's Friend

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SAISON PRUEBA 2

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: ALEX & AUNNE
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday October 21st 2018
1.049
1.005
5.8%
37.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg American - Pilsner3.64 kg Pilsner 37 1.8 68.4%
1 kg American - White Wheat1 kg White Wheat 40 2.8 18.8%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 12.8%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 First Wort 15 min 31.76 50%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Boil 10 min 5.87 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150.8 2.1 15 101.5 218.5 0.44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 22
Estimated amount in fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"SAISON PRUEBA 2" Saison beer recipe by ALEX & AUNNE. All Grain, ABV 5.83%, IBU 37.64, SRM 3.94, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 22:19 UTC