Bible Cream Ale - Beer Recipe - Brewer's Friend

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Bible Cream Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes / Rob Jones
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 21st 2018
1.055
1.014
5.4%
32.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 90.6%
300 g Flaked Corn300 g Flaked Corn 40 0.5 5.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 9.6 Boil 70 min 25.19 40%
33 g Mount Hood33 g Mount Hood Hops Pellet 4.8 Whirlpool 0 min 6.89 60%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
2.50 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.5
Mash volume with grains 12
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.6 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Bible Cream Ale" Clone Beer recipe by Greg Hughes / Rob Jones. All Grain, ABV 5.38%, IBU 32.08, SRM 5.53, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Oats) Hops: (Centennial, Mount Hood) Other: (protofloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 12:08 UTC