Session ipa - Beer Recipe - Brewer's Friend

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Session ipa

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 21st 2018
1.053
1.012
5.4%
60.5
11.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.54 lb American - Pale Ale20.54 lb Pale Ale 37 3.5 90.9%
3.04 lb American - Crystal 10L Millet Malt - Gluten Free3.04 lb Crystal 10L Millet Malt - Gluten Free 25 10 9.1%
23.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.6 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.02 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.87 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial strike volume to 10.11 gal (40.45 qt) and adding 0.58 gal (2.34 qt) sparge/top-off. 10.7 42.8  
Strike water volume (equipment estimates 10.35 g | 41.4 qt) 10.7 42.8  
Mash volume with grains (equipment estimates 12.23 g | 48.9 qt) 12.58 50.3  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.7 42.8
Equipment Profile Used: System Default
"Session ipa" American IPA beer recipe by Brewer #200036. BIAB, ABV 5.43%, IBU 60.49, SRM 11.08, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 12:52 UTC