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francy

35 calories 2.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 80% (brew house)
Source: riccardo
Calories: 35 calories (Per 330ml)
Carbs: 2.9 g (Per 330ml)
Created: Saturday October 20th 2018
1.012
1.002
1.3%
22.4
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 87%
100 g Flaked Barley100 g Flaked Barley 32 2.2 8.7%
50 g German - Carapils50 g Carapils 35 1.3 4.3%
1,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.92 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 6.43 40%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 28.6 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 30.5  
Equipment Profile Used: System Default
"francy" Czech Pale Lager beer recipe by riccardo. All Grain, ABV 1.26%, IBU 22.35, SRM 1.12, Fermentables: (Pilsner, Flaked Barley, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 22:47 UTC