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Timothy Taylor Boltmaker (Wheeler)

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Saturday October 20th 2018
1.040
1.008
4.18%
28.38
10.05
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 51.3%
1.65 kg New Zealand - Vienna Malt1.65 kg Vienna Malt 39.1 3.45 42.3%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 5.1%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.3%
3.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Goldings44 g Goldings Hops Pellet 4.5 Boil 60 min 24.72 71%
18 g Goldings18 g Goldings Hops Pellet 4.5 Boil 10 min 3.67 29%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.6
Strike water volume at mash thickness of 2.7 L/kg 10.5
Grain absorption losses -3.7
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Amount going into kettle 29
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.18%, IBU 28.38, SRM 10.05, Fermentables: (Ale Malt, Vienna Malt, Light Crystal Malt, Black Patent) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 05:42 UTC