Witbier - Beer Recipe - Brewer's Friend

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Witbier

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlost
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday October 20th 2018
1.046
1.014
4.2%
31.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.1%
2 kg American - Wheat2 kg Wheat 38 1.8 23.5%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 23.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 6.5 First Wort 90 min 31.11 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 29.9 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
 
Notes
  • 5' 40 gramos de coriandro
  • Cascara de 8 naranjas
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 20:29 UTC