Tiny Brett Saison
64 calories
3.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
Belgian - Pilsner2.3 kg Pilsner |
|
37 |
1.6 |
100% |
|
2.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Strisselspalt50 g Strisselspalt Hops |
|
Pellet |
1.8 |
Boil
|
60 min |
13 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Strisselspalt (Pellet) 50 g Strisselspalt (Pellet) Hops |
|
13 |
100% |
|
50 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
96 B cells required
|
|
|
Wild Sacch + Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.8 L |
|
Infusion |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
64 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
28.7 |
|
Mash volume with grains
|
30.2 |
|
Grain absorption losses
|
-2.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29 L)
|
25.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 19.6 L)
|
23 |
|
Estimated amount in fermentor
|
23 |
|
Total:
|
28.7
|
| Equipment Profile Used: |
System Default |
"Tiny Brett Saison" Brett Beer recipe by Brewer #84384. BIAB, ABV 2.84%, IBU 13, SRM 1.82, Fermentables: (Pilsner) Hops: (Strisselspalt) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 22:52 UTC
