honey rye - Beer Recipe - Brewer's Friend

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honey rye

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday October 19th 2018
1.035
1.007
3.7%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Rye2 lb Rye 38 3.5 16%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
1 lb Honey1 lb Honey 42 2 8%
12.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"honey rye" American Light Lager beer recipe by yawd man. All Grain, ABV 3.66%, IBU 0, SRM 6.74, Fermentables: (Pale 2-Row, Rye, Honey Malt, Flaked Oats, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 18:35 UTC