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honey

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 19th 2018
1.051
1.011
5.3%
27.5
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 74.1%
5 lb Honey5 lb Honey 42 2 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 1.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.6%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 9.3%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 10.96 27.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 11.23 36.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 5.3 36.4%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.66 gal (130.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.66 gal (82.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
Mash volume with grains 19.23 76.9  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 23.34 g | 93.3 qt) 28.67 114.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 32.66 g | 130.7 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 43.99 175.9
Equipment Profile Used: System Default
"honey" American Amber Ale beer recipe by Greg1. All Grain, ABV 5.28%, IBU 27.49, SRM 11.92, Fermentables: (Pale 2-Row, Honey, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 20:17 UTC