Creame Ale - Beer Recipe - Brewer's Friend

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Creame Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday October 19th 2018
1.048
1.011
4.8%
20.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.7%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.75 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.9 40%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 3.37 20%
10 g Cascade10 g Cascade Hops Pellet 7 Mash 60 min 1.95 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Creame Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 19.97, SRM 6.17, Fermentables: (Pale 2-Row, Wheat Malt, Caramel Pils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 00:56 UTC