Contest Brew White IPA - Beer Recipe - Brewer's Friend

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Contest Brew White IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Tucker
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday October 18th 2018
1.063
1.016
6.2%
13.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - Pilsner2.72 kg Pilsner 37 1.8 48%
2.27 kg Flaked Wheat2.27 kg Flaked Wheat 34 2 40%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.9%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 4.1%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 13.46 100%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dartmouth, Nova Scotia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Contest Brew White IPA" Specialty IPA: White IPA beer recipe by Jake Tucker. All Grain, ABV 6.2%, IBU 13.46, SRM 5.53, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Melanoidin) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 12:23 UTC