Almond Bock - Beer Recipe - Brewer's Friend

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Almond Bock

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Kirk
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 18th 2018
1.064
1.018
6.1%
22.2
23.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Munich Dark4 lb Munich Dark 34 32 27.7%
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 65.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 5.6%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hersbrucker1.75 oz Hersbrucker Hops Pellet 3 Boil 60 min 20.69 87.5%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 3 Boil 15 min 1.47 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz almond Flavor Boil 5 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Started Fermentation at 50 for 48 hours. Freezer broke. Slowly rose first to 54 then up to 58 over next couple days.

After lagering for a month at 33 and 10psi

Transferred 1.5 gallons into sanitized keg with 140ml of Amoretto in a closed keg to keg transfer

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  • Last Updated: 2018-11-20 00:07 UTC