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Awesome Recipe

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday October 18th 2018
1.060
1.018
5.6%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Belgian - Pale Ale9.2 kg Pale Ale 38 3.4 89.3%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 3.9%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1%
600 g Flaked Oats600 g Flaked Oats 33 2.2 5.8%
10,300 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 20.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Boil off losses -6.7
Post boil Volume 40
Going into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 0, SRM 13.12, Fermentables: (Pale Ale, Caramel / Crystal 60L, Roasted Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 01:36 UTC